In this class, students will have the opportunity to take their cake decorating skills to the next level as they learn how to work with fondant and how to bake, stack, and decorate layered cakes.

Teacher: Cyndi Bennavides
Ages: *previous student
Cost: $630

Must have taken “Everything Buttercream” previously to enroll
Class must have 4 students to make.

Half the cost of the course is due at enrollment.
The balance of $315 is due March 1st.